"Hey Cookie, that's mighty fine grub!"

Posted on Monday, January 23, 2006 1:32 PM

Those who know me know that I am no Betty Crocker.  For whatever reason, learning to cook wasn’t a priority of mine growing up.  I think part of me believed I wasn’t any good at it, so why try (yes, I’m a perfectionist).  My sister loved to cook and create all kinds of concoctions in the kitchen.  I personally, would rather wash the dishes than plan, cook and serve a meal.

When I was single and in the military, I loved that I could just go to the mess hall and eat.  It also made it easier to eat healthy.  Of course, last I checked I don’t have a paid cook on staff.  So as the home’s homemaker, I wonder who is typically responsible for that.  Erik really doesn’t mind cooking so much but it’s not very practical for him to take that on.  My kids really aren’t old enough yet to do the amount of cooking we need (although don’t think I’m not strategizing already lol).  So, that leaves me.

I’ve tried different things to motivate myself.  The common theme has been that I need to change my attitude toward this.  I don’t think it’s possible to force myself to like it.  As I think about a perspective change, the word “serve” keeps coming to mind.

Have you ever looked up the word “serve”?  I did today and it was rather interesting.  Here are some of the ways Webster has defined this word:

  1. : to be of use: to be worthy of reliance or trust
  2. : to prove adequate or satisfactory
  3. : to help persons to food : to set out portions of food or drink
  4. : to furnish or supply with something needed or desired
  5. : to answer the needs of

Can my family trust me to care for one of their basic needs?  Can they rely on me to serve them in this way?

If I can have a servant’s heart in this area, perhaps I wouldn’t loathe it quite as much.  Serving my family home cooked meals not only shows them they are a priority, but it can also save our household a lot of money.  At the same time, since cooking isn’t a passion of mine, I must find a way to provide this service that works for me.

When I came across the 30 Day Gourmet website, I immediately thought, “oh, I could do that!”  Well, in the last few weeks I have purchased their book, taken inventory of and cleaned out my pantry and fridge, written up a meal plan, purchased groceries and today I am working on the “prep” step toward placing two weeks worth of dinners in my freezer.  My darling husband cooked a whole turkey for me yesterday while I was sick so I would have it for today’s prep work (what a hunk).  Tomorrow will be “assembly day”.

I have no idea how these meals will actually turn out.  I’m praying that the Lord will bless my efforts greatly.  I’m also praying that my family will be blessed by my willingness to do this despite how inadequate I may feel.  I know God has placed me in this role as a Homemaker and since part of the job description is food preparation, I believe He will equip me for the task at hand…if I’m willing to be His servant.

 

 


The Homemaker's Hats
“So if I get this job, what’s the pay?”               
“Hey, where’s the maid?  My socks are dirty!”
"Twenty-four, seven"
"The Butler did it!"
"Hey Cookie, that's mighty fine grub!"
"Is there a doctor in the house?"
“TIME OUT!”



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# re: "Hey Cookie, that's mighty fine grub!"

1/24/2006 11:14 AM by Your Husband
We are all blessed by you and your willingness to take on such a difficult task. It all smells so good and I can't wait to eat! :-)

# re: "Hey Cookie, that's mighty fine grub!"

1/24/2006 3:31 PM by Lauren
Blair,
I know the Lord will bless your efforts. He sees the heart and attitude in which you do it and that's what's important to him. What time is dinner?

# re: "Hey Cookie, that's mighty fine grub!"

1/24/2006 7:13 PM by eph2810
I always had problems in the cooking department as well, until I discovered it was not so much the preparing part of the meal, but the "what" to prepare. I was always searching what to cook...But since I discovered Raechel Ray's recipes (30 Minute Meals) I have no problem cooking for my guys :)...I think sometimes we are just stumped because we don't know what to cook...At least it is for me. Thank you for sharing your thoughts.
BTW, I really enjoy your blog. I'll make sure I come more often than just on Carnival day...

# re: "Hey Cookie, that's mighty fine grub!"

1/25/2006 9:46 AM by Thom
You seem to be a very organized and goal-oriented person (people like you amaze me, in that way, really). This 30 Day Gourmet plan sounds like just the ticket for you! I'm sure it will work out wonderfully. It's such a good feeling to see your loved ones enjoying a delicious, healthy meal that you've prepared for them, yourself.

Good for you for taking the bull by the horns.:0)

# re: "Hey Cookie, that's mighty fine grub!"

1/25/2006 11:43 AM by Carmen Rockett
It's the attitude in our heart that counts, and you have that in order. (Of course, your family will probably appreciate dinner on the table, too!)

This home-maker thing requires a great deal of sacrifice in order to do it right, doesn't it? After 21 years at this, I know that I have to keep making the decision to serve on a daily basis, and I have the strength for it through Christ!

# re: "Hey Cookie, that's mighty fine grub!"

1/25/2006 5:13 PM by Carol
You and are are kitchen sisters, Blair. I do it, not because I like it, but I do it to serve the Lord. Sometimes I have trouble with my attitude, though. Especially when my one picky eater says something I've slaved over tastes "weird."

Am on my way to check out the 30 minute gourmet. I'm not sure I can be as organized as it may require, though.

(My crockpot is my friend.)

# re: "Hey Cookie, that's mighty fine grub!"

1/26/2006 2:25 PM by Elizabeth B
How old are your kids? They may be able to do more than you think.

(Also a big crockpot fan here!)

# re: "Hey Cookie, that's mighty fine grub!"

1/26/2006 3:46 PM by Blair
You guys are great - thank you for all the encouragement!

Oh and my kids are 8,6,3 & almost 2. They can help with some things and the next time I do this I hope to plan it where they have their own little jobs to do.

# re: "Hey Cookie, that's mighty fine grub!"

1/26/2006 11:59 PM by Elizabeth B
My 3 year old tears lettuce and forms meatballs (she loves washing her hands, and is very neat, so it isn't a problem to have her get goopy with raw meat. She also can make herself a pb&j sandwich if I open the jars for her (she gets them out.) She'll be 4 in March, but she's been making pb&j for a while. As I said earlier, she likes washing her hands. (She also likes scrubbing pots and pans, but she ends up washing the floor and her clothes during this operation, so I only employ her in this capacity if I have a lot of pans that need a lot of help.)

By 8, my brother and I were making mac and cheese. We were allowed to cook our own mac and cheese for dinner anytime we didn't like what was being served. I ate so much of the stuff, I can't stand it now!

Starting in junior high (you could probably do it earlier!) we learned to cook full meals. By high school, each week one of us cooked a meal on our own. We started out with a lot of help, then a little help, then on our own unless we came upon an obscure cooking term (nowadays, you could have the child look that up themselves on the internet!)

I think you'd be suprised how much the 8 your old and 6 year old can do--I'd let them do anything that doesn't involve a knife or really hot grease. (You may want to keep your six year old away from the burners depending on their personality and dexterity.)

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